Genoise cake tin

Discover the Secret Behind Successful Pastries: Choose the Right Tool
A versatile mold for all your sweet creations, the Genoise Mold is the must-have ally for all pastry enthusiasts. Designed for a variety of desserts, from airy genoise to moist chocolate cakes, it promises professional results with every use. Whether you’re a novice or a seasoned baker, its versatility allows you to create a wide range of desserts, from traditional cakes to the most sophisticated entremets.

Experience Effortless Unmolding with an Anti-Adhesive Solution
Featuring a non-stick coating, this mold ensures easy unmolding of all your preparations, without any sticking. Say goodbye to broken cakes or bottoms stuck to the mold! The key to this lies in the quality of the silicone used, allowing you to effortlessly unmold your cakes while preserving their shape and delicate texture.

Master the Art of Easy Unmolding for Perfect Cakes
The secret to a flawless unmolding lies in preparing the mold. Before each use, a light greasing, even on a non-stick mold, can make all the difference. Additionally, let your cake cool for a few minutes after coming out of the oven before unmolding it. This reduces the risk of breakage and ensures a smooth unmolding process.

Discover the Ideal Mold Selection for Your Pastries

Uniform heat distribution
Flexible silicone for easy storage
High-quality material for longevity
Compatibility with dishwasher, freezer, and microwave
Safe and durable silicone material

Selecting the right mold is essential for successful baking. A professional-quality Genoise mold, like the one we offer, provides even heat distribution, ensuring uniform baking of your cakes. Furthermore, the flexibility of silicone allows for easy storage, even in the smallest kitchens. Consider size, shape, and material quality when purchasing a mold, with superior silicone molds resisting high temperatures and offering enhanced durability. Dishwasher, freezer, and microwave-safe, they provide great versatility. Opting for silicone molds, like ours, ensures safety, resistance to harmful substances during cooking, preserved flavors, and an enjoyable cooking experience. Explore a world of recipes with your Genoise mold, from light genoises to delicious cakes, indulgent chocolate fondants, and fruity moist cakes. This versatile tool becomes an essential partner for all your sweet cravings. Discover more molds for your sweet preparations by browsing our collection of Cake Molds. Craving a charlotte dessert? Explore our collection of Charlotte Molds.